Go Back

Phil's Pulled Pork

Print Recipe
Prep Time 10 minutes
Cook Time 6 hours
Servings: 6
Course: Main Course
Ingredients Equipment Method

Ingredients
  

  • 5-6 lb bone-in pork shoulder
  • 2 cups beef broth
  • 1/2 cup strong coffee
  • Chipotle sea salt Amazon or local grocery
  • Barbecue Sauce
  • Sliced Yellow Onion optional
  • Dill Pickle slices optional
  • Kings Hawaiian or other buns

Equipment

  • Crock Pot

Method
 

  1. Add beef broth and coffee to the crock pot
  2. Sprinkle pork shoulder liberally with chipotle sea salt
  3. Place pork shoulder in crock pot
  4. Cook for 5-6 hours on low, until meat is falling apart
  5. Remove pork from crockpot and place in large bowl or pan with 1/2 cup of the liquid from the crock pot.
  6. Using forks, shred pork.
  7. Add barbecue sauce to shredded meat to your liking
  8. Serve on buns with sliced yellow onion and sliced pickles