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Ramenchilada Soup

Print Recipe
Prep Time 30 minutes
Cook Time 6 hours
Course: Main Course
Ingredients Equipment Method

Ingredients
  

  • 1 lb venison or ground beef cooked and drained
  • 2 cans corn
  • 2 cans black beans
  • 1 yellow onion diced
  • 2 red bell peppers diced
  • 2 cans diced tomatoes 10 oz. can
  • 1 can red enchilada sauce 16 oz can
  • 3 packages beef ramen reserve noodles until the end -
  • 2 tsp chili powder
  • 2 tsp cumin
  • 1 tsp black pepper
  • 1 tsp garlic powder
  • mozzarella cheese shredded

Equipment

  • Crock Pot

Method
 

  1. Brown and drain the meat
  2. Add all ingredients to the crockpot, EXCEPT the ramen noodles.
  3. Add 2 cups of water
  4. Cook on low for 4-6 hours
  5. Crush dry ramen noodles, add to the crockpot, stir and let cook for 5-6 minutes
  6. Serve and garnish with mozzarella cheese, as desired.